Pump House Grille Co.

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Promos

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.79 Wing Night Mondays & Tuesdays

Enjoy $0.79 chicken wings from 4 PM to close, dine in only and with the purchase of a beverage.

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Premium Oyster Night

Join us every Wednesday for oyster night starting at 5 PM, as we feature a different premium oyster each month. 6 oysters for $11.99 or 12 for $22.99. It’s a shucking blast until quantities last!

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T.G.I Winesday

$10 off select bottles of wine.

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Pub Night Every Thursday

$10 Classic burgers with choice of side and $5 Budweiser stubbies all day long. Dine in only and with the purchase of a beverage.

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PHG Breakfast & Early Bird Breakfast

Get your weekend cracking with breakfast at PHG, all weekend long from 9 AM until 12 PM. Catch the early bird special for just $6.99 before 11 AM (excluding holiday Mondays).

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Fireball Friday & Jagermeister Saturdays

Enjoy $4 Fireball every Friday and $4 Jagermeister every Saturday.

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PHG Sunday Funday Specials

Cap your weekend off with drinks specials at Pump House Grille Co., featuring $5 mimosas, caesars, and $5 Bud Light pints. All day Sunday.

Events

Breakfast Menu

Soup

Share Me

ANTOJITOS | $16

A warm blend of chicken, cheese, jalapeños, roasted red peppers and spring onions rolled up in an herb and garlic tortilla, baked until golden brown, served with a pesto sour cream.

FIRECRACKER CHICKEN | $15

Plump and juicy chicken thighs tossed in a spicy Thai chili sauce, on a bed of crispy lo mein noodles, garnished with sesame seeds and spring onions.

ARTICHOKE + SPINACH DIP | $16

Artichoke hearts, roasted red peppers, chopped spinach baked with blended cheeses, served with pita points.

PANKO CRUSTED BRIE | $15

Served with herbed artisan loaf, bacon onion jam and mango chutney.

EDAMAME BEANS | $11

Tossed in extra virgin olive oil and kosher salt served with hoisin sesame sauce.

THAI CAULIFLOWER BITES | $12

Battered cauliflower florets tossed in a spicy Thai chili sauce on a bed of crispy lo mein noodles, garnished with sesame seeds and spring onions.

MOZZARELLA STICKS | $13

Double battered, served with marinara sauce.

POPCORN SHRIMP | $14

Lightly fried morsels of shrimp tossed in a chili honey lime sauce.

CALAMARI | $16

Lightly dusted, served with tiger sauce.

Green Goodness

CAESAR | $13

Crisp romaine lettuce tossed in house garlic lovers’ dressing with croutons, bacon and parmesan cheese.

GREEK | $14

Crisp lettuce, cucumbers, tomatoes, red onion, kalamata olives, peppers and feta cheese tossed in our house vinaigrette.

CAPRESE | $14

Vine ripened tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic drizzle

GOAT CHEESE | $14

Cashew crusted goat cheese atop fresh mixed greens, with cashews and julienne vegetables, tossed in our honey balsamic vinaigrette.

ASIAN SALMON | $24

Sesame crusted salmon served over a bed of baby spinach and arugula, tossed in a hoisin sesame vinaigrette with julienne vegetables.

AVOCADO CHICKEN | $20

Chicken, avocado, Bermuda onions, tomatoes, cucumbers and feta cheese with baby spinach and arugula, tossed in a red wine dijon vinaigrette.

TACO SALAD | $19

Romaine lettuce tossed in our creamy house dressing with peppers, red onion, tomatoes, black bean and corn salsa, sprinkled with mixed cheese, topped with choice of chicken or tex mex beef, served in a crispy tortilla bowl.

STEAK + BLUES | $22

Mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions and tomatoes, topped with a grilled flat iron steak, blue cheese and onion frites.

ROASTED BEET + GOAT CHEESE | $19

Chicken, beets, squash, Bermuda onions and candied walnuts tossed in a honey balsamic vinaigrette with arugula, topped with goat cheese.

Pump Faves

AAA HOUSE CUT STEAKS | Market Price

Fresh traditional loaf of ground veal served with potato creci mashed, sautéed cremini truffle mushroom sauce.

ST. LOUIS RIBS | $25

Slow cooked side ribs glazed with 40 creek whiskey BBQ sauce, served with fries and coleslaw.

TOASTED COCONUT CHICKEN | $23

Chicken breast dipped in sweet coconut, finished with a roasted red pepper cream sauce, served with basmati rice and grilled vegetables.

CAJUN CATFISH | $20

Cajun style catfish topped with a black bean and corn salsa, served with basmati rice and grilled vegetables.

FAJITAS | $20

Choice of beef or chicken, peppers and onions served sizzling on a cast iron skillet with flour tortillas, mixed cheese, tomatoes, lettuce, sour cream and chipotle aioli.

WHISKEY SALMON | $27

Atlantic salmon glazed with a 40 creek whiskey BBQ sauce, served with basmati rice and grilled vegetables.

SESAME SALMON | $27

Atlantic salmon crusted with sesame seeds and drizzled with a hoisin sesame sauce, served with basmati rice and grilled vegetables.

BEER BATTERED HADDOCK | $19

Lightly battered, served with fries and coleslaw.

CHIMICHANGA | $20

Baked flour tortilla stuffed with chicken, 3 amigos and cheese, served with Mexican rice, salsa and guacamole.

SAMMYS & WRAPS

Served with a choice of fries, daily soup or balsamic greens. Substitute our caesar salad or sweet potato fries - Add $3. French onion soup, onion rings or poutine - Add $5.

CHICKEN PANINI | $18

Chicken with arugula, caramelized onions, bacon and brie cheese topped with chipotle aioli.

ROCKET PANINI | $18

Chicken, arugula, buffalo mozzarella, Bermuda onions and tomatoes, drizzled with a balsamic reduction.

PUMP HOUSE SLIDERS | $23

Slow roasted shaved AAA top sirloin, sautéed mushrooms, caramelized onions and melted mozzarella served on a FRENCH STICK with au jus.

PUMP CLUB | $18

Chicken, bacon, ham, lettuce, tomatoes and aged Canadian cheddar cheese on your choice of bread, or better yet wrap it up.

BEEF DIP | $20

Slow roasted shaved AAA top sirloin served on a French stick with au jus.

LOBSTER + AVOCADO WRAP | $19

Lobster, avocado spread, double smoked bacon, lettuce, tomato, Swiss cheese and tiger sauce wrapped in an herb and garlic tortilla.

BUFFALO CHICKEN WRAP | $17

Crispy chicken tossed in Buffalo hot sauce with red onion, tomatoes, cheese and shredded lettuce, wrapped in an herb and garlic tortilla.

SANTA FE CHICKEN WRAP | $17

Chicken, avocado spread, black bean and corn salsa, tomatoes, lettuce, jalapeño cheddar sauce and a chipotle aioli, wrapped in an herb and garlic tortilla.

QUESADILLAS & TACO

QUESADILLA | $15

Herb and garlic tortilla with assorted grilled vegetables and blended cheese, served with salsa and sour cream. Add chicken or tex mex beef. $6

Lobster Quesadilla | $22

Herb and garlic tortilla with lobster, avocado spread, roasted red peppers, spring onions, tiger sauce and melted cheese, served with salsa and sour cream.

Tacos | Chicken $15 | Tex Mex Beef $15 | Fish $17 | Shrimp $18

Loaded with black bean and corn salsa, dusted jalapeños, lettuce, tomato and avocado spread, drizzled with a chipotle aioli.

HOMEMADE BURGERS

Our signature burgers are homemade with 100% lean ground beef, garnished with lettuce, tomato, pickle and red onion. Served with a choice of fries, daily soup or balsamic greens. Substitute our caesar salad or sweet potato fries - Add $3 | French onion soup, onion rings or poutine Add $5

CLASSIC | $16

Aged Canadian cheddar.

PUMPHOUSE | $18

Double smoked bacon and aged Canadian cheddar.

CANADIAN | $18

Peameal bacon and aged Canadian cheddar.

SWISS | $17

Swiss cheese, sautéed mushrooms and onions.

COWBOY | $17

Swiss cheese, onion rings and 40 creek whiskey BBQ sauce.

JALAPEÑO CHEDDAR | $17

Dusted fried jalapeños, jalapeño cheddar sauce and onion frites.

CALIFORNIA VEGGIE | $16

Avocado, roasted red peppers and brie cheese.

VEGGIE | $15

Aged Canadian cheddar.

BACON BLUE | $18

Double smoked bacon, caramelized onions, mushrooms and blue cheese.

Pasta & Bowls

CHICKEN FETTUCCINI | $19

Tossed in a rich alfredo sauce, topped with choice of blackened chicken or grilled chicken breast.

LINGUINI DIAVOLO | $22

Spicy Italian sausage, braised cherry tomatoes, bell peppers, sweet onions in a spicy rosé sauce.

PENNE GORGONZOLA | $20

Chicken, double smoked bacon, sundried tomatoes and arugula tossed in a gorgonzola cream sauce.

FETTUCCINI STROGANOFF | $20

Beef, mushrooms and Bermuda onions tossed in a robust demi-glace, topped with a dollop of sour cream.

MEDITERANNEO LINGUINI | $19

Chicken, sundried tomatoes, artichoke hearts and baby spinach tossed in a light garlic pesto olive oil, topped with feta cheese.

ASIAN BOWL | Vegetarian $17 | Chicken $20 | Beef $22 | Shrimp $23

Medley of fresh seasonal vegetables sautéed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds.

TERIYAKI CHICKEN | $20

Crispy chicken thighs tossed in teriyaki sauce with julienne vegetables, garnished with sesame seeds, spring onions and cashews, served over basmati rice.

BUTTER CHICKEN | $20

Tender pieces of boneless chicken thighs simmered in a smooth aromatic tomato butter cream sauce, served over basmati rice with warm naan bread.

CURRY BOWL | $20

Made in-house with chicken, served over basmati rice with warm naan bread.

World Famous Wings & Things

Single (10) | $15 • Double (20) | $27 • Party (50) | $60

FLAVOURS... Mild, Medium, Hot, Suicide, Honey Garlic, Southern Cajun, Dry Cajun, Jerk, Lemon Pepper, Hot & Honey, 40 Creek. Try them grilled! It just takes a little longer...

Chicken Tenders | $16

Crispy chicken tenders & plum sauce served with fries or salad.

Nachos | $24

House-made corn chips, green peppers, onions, tomatoes, jalapeño & blended cheeses, served with sour cream, salsa and con queso dip. Add chicken or tex mex beef. $6

POUTINE | $11

Our classic fries topped with artisan cheese curds and house made gravy.

SWEET POTATO FRIES | $10

Served with jalapeño mayo.

ONION RINGS | $9

Pub battered, served with BBQ sauce.

FRENCH FRIES | $7

Breakfast Menu

Soup

Share Me

ANTOJITOS | $16

A warm blend of chicken, cheese, jalapeños, roasted red peppers and spring onions rolled up in an herb and garlic tortilla, baked until golden brown, served with a pesto sour cream.

FIRECRACKER CHICKEN | $15

Plump and juicy chicken thighs tossed in a spicy Thai chili sauce, on a bed of crispy lo mein noodles, garnished with sesame seeds and spring onions.

ARTICHOKE + SPINACH DIP | $16

Artichoke hearts, roasted red peppers, chopped spinach baked with blended cheeses, served with pita points.

PANKO CRUSTED BRIE | $15

Served with herbed artisan loaf, bacon onion jam and mango chutney.

EDAMAME BEANS | $11

Tossed in extra virgin olive oil and kosher salt served with hoisin sesame sauce.

THAI CAULIFLOWER BITES | $12

Battered cauliflower florets tossed in a spicy Thai chili sauce on a bed of crispy lo mein noodles, garnished with sesame seeds and spring onions.

MOZZARELLA STICKS | $13

Double battered, served with marinara sauce.

POPCORN SHRIMP | $14

Lightly fried morsels of shrimp tossed in a chili honey lime sauce.

CALAMARI | $16

Lightly dusted, served with tiger sauce.

Green Goodness

CAESAR | $13

Crisp romaine lettuce tossed in house garlic lovers’ dressing with croutons, bacon and parmesan cheese.

GREEK | $14

Crisp lettuce, cucumbers, tomatoes, red onion, kalamata olives, peppers and feta cheese tossed in our house vinaigrette.

CAPRESE | $14

Vine ripened tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic drizzle

GOAT CHEESE | $14

Cashew crusted goat cheese atop fresh mixed greens, with cashews and julienne vegetables, tossed in our honey balsamic vinaigrette.

ASIAN SALMON | $24

Sesame crusted salmon served over a bed of baby spinach and arugula, tossed in a hoisin sesame vinaigrette with julienne vegetables.

AVOCADO CHICKEN | $20

Chicken, avocado, Bermuda onions, tomatoes, cucumbers and feta cheese with baby spinach and arugula, tossed in a red wine dijon vinaigrette.

TACO SALAD | $19

STEAK + BLUES | $22

Mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions and tomatoes, topped with a grilled flat iron steak, blue cheese and onion frites.

ROASTED BEET + GOAT CHEESE | $19

Chicken, beets, squash, Bermuda onions and candied walnuts tossed in a honey balsamic vinaigrette with arugula, topped with goat cheese.

Pump Faves

AAA HOUSE CUT STEAKS | Market Price

Fresh traditional loaf of ground veal served with potato creci mashed, sautéed cremini truffle mushroom sauce.

ST. LOUIS RIBS | $25

Slow cooked side ribs glazed with 40 creek whiskey BBQ sauce, served with fries and coleslaw.

TOASTED COCONUT CHICKEN | $23

Chicken breast dipped in sweet coconut, finished with a roasted red pepper cream sauce, served with basmati rice and grilled vegetables.

CAJUN CATFISH | $20

Cajun style catfish topped with a black bean and corn salsa, served with basmati rice and grilled vegetables.

FAJITAS | $20

Choice of beef or chicken, peppers and onions served sizzling on a cast iron skillet with flour tortillas, mixed cheese, tomatoes, lettuce, sour cream and chipotle aioli.

WHISKEY SALMON | $27

Atlantic salmon glazed with a 40 creek whiskey BBQ sauce, served with basmati rice and grilled vegetables.

SESAME SALMON | $27

Atlantic salmon crusted with sesame seeds and drizzled with a hoisin sesame sauce, served with basmati rice and grilled vegetables.

BEER BATTERED HADDOCK | $19

Lightly battered, served with fries and coleslaw.

CHIMICHANGA | $20

Baked flour tortilla stuffed with chicken, 3 amigos and cheese, served with Mexican rice, salsa and guacamole.

Quesadillas & Tacos

QUESADILLA | $15

Herb and garlic tortilla with assorted grilled vegetables and blended cheese, served with salsa and sour cream. Add chicken or tex mex beef. $6

Lobster Quesadilla | $22

Herb and garlic tortilla with lobster, avocado spread, roasted red peppers, spring onions, tiger sauce and melted cheese, served with salsa and sour cream.

Tacos | Chicken $15 | Tex Mex Beef $15 | Fish $17 | Shrimp $18

Loaded with black bean and corn salsa, dusted jalapeños, lettuce, tomato and avocado spread, drizzled with a chipotle aioli.

Sammys & Wraps

Served with a choice of fries, daily soup or balsamic greens.

Substitute our caesar salad or sweet potato fries – Add $3. French onion soup, onion rings or poutine – Add $5.

CHICKEN PANINI | $18

Chicken with arugula, caramelized onions, bacon and brie cheese topped with chipotle aioli.

ROCKET PANINI | $18

Chicken, arugula, buffalo mozzarella, Bermuda onions and tomatoes, drizzled with a balsamic reduction.

PUMP HOUSE SLIDERS | $23

Slow roasted shaved AAA top sirloin, sautéed mushrooms, caramelized onions and melted mozzarella served on a FRENCH STICK with au jus.

PUMP CLUB | $18

Chicken, bacon, ham, lettuce, tomatoes and aged Canadian cheddar cheese on your choice of bread, or better yet wrap it up.

BEEF DIP | $20

Slow roasted shaved AAA top sirloin served on a French stick with au jus.

LOBSTER + AVOCADO WRAP | $19

Lobster, avocado spread, double smoked bacon, lettuce, tomato, Swiss cheese and tiger sauce wrapped in an herb and garlic tortilla.

BUFFALO CHICKEN WRAP | $17

Crispy chicken tossed in Buffalo hot sauce with red onion, tomatoes, cheese and shredded lettuce, wrapped in an herb and garlic tortilla.

SANTA FE CHICKEN WRAP | $17

Chicken, avocado spread, black bean and corn salsa, tomatoes, lettuce, jalapeño cheddar sauce and a chipotle aioli, wrapped in an herb and garlic tortilla.

Homemade Burgers

Our signature burgers are homemade with 100% lean ground beef, garnished with lettuce, tomato, pickle and red onion. Served with a choice of fries, daily soup or balsamic greens.

Substitute our caesar salad or sweet potato fries – Add $3. French onion soup, onion rings or poutine – Add $5.

CLASSIC | $16

Aged Canadian cheddar.

PUMPHOUSE | $18

Double smoked bacon and aged Canadian cheddar.

CANADIAN | $18

Peameal bacon and aged Canadian cheddar.

SWISS | $17

Swiss cheese, sautéed mushrooms and onions.

COWBOY | $17

Swiss cheese, onion rings and 40 creek whiskey BBQ sauce.

JALAPEÑO CHEDDAR | $17

Dusted fried jalapeños, jalapeño cheddar sauce and onion frites.

CALIFORNIA VEGGIE | $16

Avocado, roasted red peppers and brie cheese.

VEGGIE | $15

Aged Canadian cheddar.

BACON BLUE | $18

Double smoked bacon, caramelized onions, mushrooms and blue cheese.

Pasta & Bowls

CHICKEN FETTUCCINI | $19

Tossed in a rich alfredo sauce, topped with choice of blackened chicken or grilled chicken breast.

LINGUINI DIAVOLO | $22

Spicy Italian sausage, braised cherry tomatoes, bell peppers, sweet onions in a spicy rosé sauce.

PENNE GORGONZOLA | $20

Chicken, double smoked bacon, sundried tomatoes and arugula tossed in a gorgonzola cream sauce.

FETTUCCINI STROGANOFF | $20

Beef, mushrooms and Bermuda onions tossed in a robust demi-glace, topped with a dollop of sour cream.

MEDITERANNEO LINGUINI | $19

Chicken, sundried tomatoes, artichoke hearts and baby spinach tossed in a light garlic pesto olive oil, topped with feta cheese.

ASIAN BOWL | Vegetarian $17 | Chicken $20 | Beef $22 | Shrimp $23

Medley of fresh seasonal vegetables sautéed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds.

TERIYAKI CHICKEN | $20

Crispy chicken thighs tossed in teriyaki sauce with julienne vegetables, garnished with sesame seeds, spring onions and cashews, served over basmati rice.

BUTTER CHICKEN | $20

Tender pieces of boneless chicken thighs simmered in a smooth aromatic tomato butter cream sauce, served over basmati rice with warm naan bread.

CURRY BOWL | $20

Made in-house with chicken, served over basmati rice with warm naan bread.

World Famous Wings & Things

Single (10) | $15 • Double (20) | $27 • Party (50) | $60

FLAVOURS... Mild, Medium, Hot, Suicide, Honey Garlic, Southern Cajun, Dry Cajun, Jerk, Lemon Pepper, Hot & Honey, 40 Creek. Try them grilled! It just takes a little longer...

Chicken Tenders | $16

Crispy chicken tenders & plum sauce served with fries or salad.

Nachos | $24

House-made corn chips, green peppers, onions, tomatoes, jalapeño & blended cheeses, served with sour cream, salsa and con queso dip. Add chicken or tex mex beef. $6

POUTINE | $11

Our classic fries topped with artisan cheese curds and house made gravy.

SWEET POTATO FRIES | $10

Served with jalapeño mayo.

ONION RINGS | $9

Pub battered, served with BBQ sauce.

FRENCH FRIES | $7

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Pump House Grille Co.

40 Lakeshore Road E
Mississauga, ON

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M-F 11 AM – 1 AM
SA 9 AM – 1 AM
SU 9 AM – 11 PM

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General Manager

Frank Jackson
905-891-7867
[email protected]